Char Siu Chinese BBQ Pork Lo Mein Recipe With Thin Egg Noodles

Ingredients:

Sauce:

1 tablespoon soy sauce
3 tablespoons hoisin sauce
1 tablespoon oyster sauce
1 tablespoon chili sauce

To make BBQ Pork:

Marinate in 1/2 cup Lee Kum Kee Char Siu sauce with 1 tablespoon soy sauce for 3 days. Cook on medium low on BBQ until done.

15 oz. egg noodles
Soak in boiling water for 3 minutes, remove rinse and cool.

Preparation:
Trim pork reduce fat in wok for 30 minutes. Discard remainder keeping pork fat for cooking.
4 cloves chopped garlic
1 tablespoon ginger
1 chopped white onion
Stir together add pork noodles and sauce. Garnish with green onion. Stir and serve hot.